Cook

Overview
We are seeking a dedicated and skilled individual to join our team as a Cook.. This role is essential in ensuring the smooth operation of our services, focusing on high-quality food preparation and exceptional service. The ideal candidate will have a passion for culinary arts and a commitment to maintaining food safety standards while delivering outstanding dining experiences.

Responsibilities

• Prepare and cook meals according to established recipes and dietary guidelines.
• Assist in menu planning, ensuring a variety of nutritious options are available.
• Maintain cleanliness and organization in the kitchen, adhering to food safety protocols.
• Handle food with care, ensuring proper storage and handling techniques are followed.
• Collaborate with team members to deliver fine dining experiences that meet guest expectations.
• Participate in catering events, providing excellent service and meal presentation.
• Utilize knife skills for food preparation, ensuring precision and efficiency.
• Provide support in the dietary department as needed, including serving meals and assisting with special dietary needs.

Experience

• Background in menu planning and fine dining is highly desirable.
• Proven experience in food preparation, cooking, and food service within the food industry.
• Familiarity with food handling practices and safety regulations is essential.
• Experience in catering or restaurant settings will be considered an asset.
• Strong culinary skills with an emphasis on meal preparation and presentation are required. Join us in creating memorable dining experiences while upholding the highest standards of quality and safety in our kitchen!

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Expected hours: 40 per week

Benefits:

• Paid sick time
• Paid time off
• Paid training

People with a criminal record are encouraged to apply

Work Location: In person