Day & Night Cooks / Offshore IMMEDIATE NEED

IMMEDIATE NEED FOR OFFSHORE DAY COOKS & NIGHT COOKS

Established oilfield services catering company seeking Offshore Cooks.

We require customer service, accommodating client requests while maintaining a clean and safe galley.

Responsibilities:

  • Prepare healthy and appealing meals
  • Maintain accurate inventory
  • Menu planning
  • Lead galley staff

Requirements:

  • TWIC Card Required MUST
  • Valid picture ID

Pay: $1,166.00 - $1,272.00 per week

Essential Functions:

  • Offshore facilities experience forces from heat, cold, wind, waves, and currents, prompting them potential for sea sickness/motion sickness.
  • Ability to multi-task, take direction, and be a team player.
  • Ability to work with composure under pressure.
  • Ability to speak, read, and understand basic cooking recipes and adhere to directions.quickly climbing up a ladder, opening, and passing through a 20” diameterhatch.up to 50 lbs.of time.
  • Ability to work minimium of 12 hours per day.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 50 lbs. and occasionally lift
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board an offshore facility for extended periods
  • Ability to use stairs frequently.

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Health insurance
  • Vision insurance

Job Type: Full-time

Pay: From $1,160.00 per week

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Health insurance
  • Vision insurance

People with a criminal record are encouraged to apply

Application Question(s):

  • Describe the catering services we provide to our offshore clients
  • Provide your experience or knowledge of what working offshore means to you.

Experience:

  • Restaurant: 2 years (Required)

License/Certification:

  • TWIC Card in your hand (Required)

Work Location: On the road

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