Facilities Specialist (Remote in Vacaville, CA) ID-1062

About the position

The Facilities Specialist at Chipotle is responsible for maintaining restaurant facilities through preventative maintenance and repair. This role involves supervising facility management at the market level, ensuring the safe and efficient operation of restaurant facilities, and training staff on maintenance practices. The Facilities Specialist plays a crucial role in identifying issues that affect maintenance costs and communicating these to management, while also serving as a liaison between various stakeholders involved in facility management.

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Responsibilities

  • Assisting the Facilities Manager by supervising facility aspects of restaurant management at the market level.
  • Performing facility maintenance and repair through monthly site visits and analysis of restaurants.
  • Formulating preventative maintenance schedules for the safe, efficient, and effective operation of restaurant facilities.
  • Carrying out set procedures in the event facilities cease functioning or present a threat to health and safety.
  • Training managers, crew, and other restaurant staff on managing and maintaining restaurant facilities.
  • Ensuring staff are following facility maintenance practices and procedures correctly.
  • Conducting detailed facility maintenance and repair seminars.
  • Providing comprehensive maintenance visit recaps to the Operations Team and Regional Facility Manager.
  • Identifying issues contributing to higher maintenance costs and communicating them to management.
  • Providing guidance on maintaining and updating facility records.
  • Performing equipment and building repairs regularly.
  • Conducting new store turnover and inspections with contractors and the Operations Team.
  • Serving as a liaison between restaurants, landlords, contractors, and vendors for repairs.
  • Assisting Operations Team in investigating and escalating facilities issues as needed.
  • Representing facilities at operations management meetings and communicating back to management.
  • Providing field support to the Development Department regarding regional initiatives.
  • Communicating contractor deficiencies on repair projects.
  • Completing other duties to advance projects or resolve business issues.

Requirements

  • Strong trade knowledge of carpentry, plumbing, electrical, commercial cooking equipment, appliance repair, and basic HVAC/refrigeration.
  • Knowledge of rules and regulations governing facilities safety requirements.
  • Ability to manage and coordinate multiple schedules effectively.
  • Clear and patient communication and training skills in facility maintenance and repair concepts.
  • Clean Motor Vehicle Report for travel between restaurants.
  • Responsible for safe driving as per legal requirements.
  • B.A./B.S. in a related field or equivalent education and experience with two years of training in facility repair and maintenance.

Nice-to-haves

  • Experience with restaurant equipment, HVAC, electrical, plumbing, refrigeration, or appliance repair.

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • 401k
  • Sick leave
  • Vacation time
  • Annual cash bonuses
  • Equity awards based on performance
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