PM LINE COOK

The Bank and Baron Pub is a historic space in downtown Calgary. We are looking for experienced line cooks looking to join a growing team and evolving concept. Serving all guests from large corporate functions to local foodies there are plenty of chances to develop your skillset.

Experience is required, and only local candidates will be considered.

Only interested applicants will be contacted.

Job Types: Full-time, Part-time

Salary: $15.00-$18.00 per hour

Schedule:

• 8 hour shift
• Day shift
• Night shift

Supplemental pay types:

• Overtime pay
• Tips

Experience:

• Culinary: 1 year (preferred)

Summary

As a PM Line Cook, you will be essential in delivering high-quality meals during peak dining hours, ensuring food safety and preparation standards are met. Reporting to the Head Chef, your core skills in cooking, food handling, and meal preparation will be vital in maintaining the kitchen's efficiency. Your experience in the restaurant and food industry will enhance our team's performance, while your premium skills in serving will elevate the dining experience for our guests. Join us to showcase your culinary talents in a vibrant and fast-paced environment.

Responsibilities

• Prepare and cook menu items according to restaurant standards and recipes.
• Ensure all food is handled safely and in compliance with health regulations.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Collaborate with kitchen staff to ensure timely meal preparation and service.
• Assist in inventory management and food storage practices.
• Provide exceptional service to guests by ensuring their meals meet quality expectations.

Job Types: Full-time, Part-time

Pay: $15.00-$18.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Discounted or free food
• Store discount

Experience:

• Culinary: 1 year (required)

Work Location: In person