SOUS CHEF (FULL TIME) - Columbus, OH
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to service excellence and community enrichment. As a part of Compass Group, one of the world's largest and most respected foodservice companies, Eurest leverages its global resources and local expertise to deliver outstanding dining experiences. The company prides itself on promoting an ownership mindset among its employees and exemplifies its promise to connect with people, inspire through food, create innovative solutions, and uphold high standards throughout its operations. With a portfolio that includes serving many Fortune 500 companies, Eurest offers a dynamic and supportive work environment where diversity, inclusion, and career development are highly valued.
We are currently seeking a full-time Sous Chef to join our team at the Mars Columbus location at 5115 Fisher Road, Columbus, OH. This role is vital to ensuring the smooth operation of our kitchen and delivering exceptional food quality to our customers. The Sous Chef will work directly under the Executive Chef and assist in preparing and cooking food, coordinating kitchen activities, and overseeing food service associates. The position operates Monday through Friday from 5:30 am to 2:00 pm, with some nights and weekends required, making flexibility a key requirement. This role offers an hourly pay range of $24.00 to $27.00, reflecting the importance and responsibility of the position.
The Sous Chef will be responsible for supervising hourly food service associates including interviewing, scheduling, payroll, training, and counseling. A critical part of the job includes maintaining food safety and sanitation standards according to state, federal, and corporate regulations, ensuring proper food handling, presentation, and portion control, as well as keeping kitchen equipment and workstations clean and organized. The role also involves interacting with customers to resolve issues in a professional manner and monitoring inventory to manage supply levels efficiently. This position offers onsite training and a supportive environment designed to foster growth and professional development. Moreover, Eurest encourages internal employee referrals and values teamwork and collaboration within the kitchen and across the company. This role is ideal for a cooking professional with experience who is eager to contribute to a reputable company that values innovation, quality, and the development of its people.
- Cooking experience required
- ability to work full time with flexible availability
- must be able to work some nights and weekends
- high school diploma or equivalent
- ability to perform kitchen duties under food safety regulations
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